MALLIGE IDLI

Ingredients:

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• Idli rice --> 2 cups
• Urad dal/Black gram -->1 cup
• Dahi/Curds-->2tbsp
• Poha/Beaten rice-->handful
• Salt-->to taste
• Oil-->to grease the mould

Method:

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1)Wash & soak the rice & urad dal & Poha for 7-8 hrs .

2)Drain the water and grind the rice,dal & poha into a fine paste . Now add salt and mix well.

3)Keep the batter for fermenting overnight in a warm place.

4)Next day the batter should have risen that means the batter is ready to be used.

5)To this batter add curds & keep it aside for 1/2 hr.

6)Now grease the idli mould with little oil,add the batter to the mould and steam it for 10minutes till they are done.

7)Serve this hot with chutney of your choice.