Yield : 6 medium sized muffin
Source : Saffron hut & Easy cooking
Ingredients:
Sorghum flour ( jowar) ----> 1/4 cup
Oats powdered (gluten free) -----> 1/2 cup
Banana ripe (Dole) -----> 1
Egg ----> 1
Baking powder ---> 1/2 tsp
Baking Soda -----> 1/2 tsp
salt ----> 1/4 tsp
Xanthan gum ----> less than 1/4 tsp
Vanilla essence ----> 1/4 tsp
Sugar ----> 5 tbsp
Butter -----> 2 tbsp + 2 tsp
Walnut ( chopped ) ----> less than hand full
Chocolate chips ----> 6 nos.
Procedure:
1) Take a deep bottom bowl add in the flour,baking powder,baking soda,Xanthan gum ,salt and mix well.
2)Take another bowl add butter(room temperature & melted) , mashed banana, egg(beaten) ,vanilla essence,sugar.Beat them into a nice homogeneous mixture.
3)Preheat the oven @ 180 degree C.
4)Now fold in the dry ingredients into the wet stuff.
5)Pour the mixture into the greased muffin moulds and top them with chopped walnuts and chocolate chips and bake them @ 180 degree C for about 20 -25 mins.
Note:
1) The original recipe calls for all purpose flour(maida),regular sugar.
2) Used Xanthan gum for binding .
3) Used regular rolled oats.Just powdered them.
4) Used powdered palm sugar.
Verdict:
Delicious fluffy muffins with the sweetness of banana
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