BITTER GOURD CURRY / KARELA CURRY

Ingredients:
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Bittergourd(small size)-->6 nos
Onions-->2
Jaggery-->2 tsp
Tamarind-->1 Tbsp
Red chilli powder-->1 tsp
Turmeric powder-->1/4 tsp
Sambar powder-->1 tsp
Coconut(grated)-->2 Tbsp
Cornflour-->1 tsp
Oil-->2 tsp
Mustard seeds-->1/2 tsp
Salt

Method:
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1)Take water in a vessel .To this add red chilli powder,Tumeric powder,jaggery and tamarind & bring it to boil.
2)Clean the bitter gourd by removing the seeds .Chop the bitter gourd into small pieces.Now add this bittergourd pieces to the above boiling water.
3)Meanwhile take a small bowl with little water and mix in the cornflour and make into a paste.Add this cornflour paste to the boiling bittergourd and cook till done.
4)Take another kadai.Add oil.Add mustard seeds.add chopped onions.Fry till light pink.
5)Add the cooked bittergourd pieces to the kadai.
6)Add sambar powder and grated coconut and cook for few seconds.
7)Serve this hot or cold with rice or chapati.


Sending it to :
       Umm Mymoonah's Any One Can Cook : Series 13

    

For Beginners- FB

With Less Ingredients- WLI

With Minimum amount of time- WMT