Ingredients:

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Prawns --> 1cup ( i used small shrimps)
Onion --> 1 medium sized
Coconut grated --> 3 Tbsp
Cashew paste --> 2 Tbsp
Green chillies --> 3 nos.
Garlic paste --> 1 tsp
Ginger paste --> 1/2 tsp
Corainder powder --> 1 tsp
Fennel powder --> 1 tsp
Corainder leaves --> to garnish
Salt --> as per taste
Oi l --> 2 tsp

Method :

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1. Clean the prawns/shrimps and keep it aside.Don't forget to de-vein them.
2. Grind the grated coconut , cashew paste and green chillies to a fine paste with required quantity of water.
3. Take a pan /kadai pour oil , add the finely chopped onion and fry them till translucent .Then add the ginger and garlic paste and stir fry till the raw smell is gone.
4. Add the ground coconut paste,corainder powder and fennel powder  and fry well.
5. Now add the cleaned and washed prawns or shrimps and salt and fry them for a few minutes. and allow the curry to simmer on medium heat till the prawns are well cooked for about 10 mins.Don't overcook the  prawns,they tend to get rubbbery if they are over cooked.
6. Once done serve this korma garnished with chopped coriander leaves on top and enjoy it as a side dish along with hot rice palate.

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Ingredients:

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            Prawns/Shrimp --> 30 nos. (small sized)
            Onions --> 2 medium size
            Coconut grated --> 3 Tbsp to 4 tbsp
            Red chilli powder --> as per taste
            Pepper powder --> as per taste
            Coriander powder --> 1 tsp
            Garam masala powder --> 1/4 tsp
            Turmeric powder --> 1/4 tsp
            Garlic --> 4 cloves ( large)
            Poppy seeds --> 1/2 tsp
            Fennel seeds --> 1 tsp
            Salt --> as per taste
            Oil --> 1 tsp
           Coriander leaves/Cilantro leaves

Method:

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1. Clean the prawns and de-vein them.  
2. Heat oil in a saucepan, add poppy seeds & fennel seeds and saute them until you get a nice aroma
3. .Now add the finely minced garlic and when it turns slightly brown add the chopped onions and fry till golden brown.  
4. Add the prawns and cook them on medium high flame for about 3-4 mins. 
5. Reduce the heat and add the dry powders - red chilli ,turmeric,garam masala,pepper,corainder powder,salt & grated coconut.
6. Mix well &  cook the prawns till done.Keep stirring to avoid the mixture sticking to the bottom of the saucepan.If you feel the mixture is getting burnt you can sprinkle little water. 
7.  Serve hot garnished with chopped coriander leaves/cilantro leaves.

 

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