Low fat Pineapple cake

Ingredients:
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Cake flour --> 1&1/2 cups
Butter --> 3 Tbsp
Eggs --> 2 nos.
Sugar --> 3/4 cup
Pineapple puree  --> 1 cup
Baking powder --> 1 tsp
Baking soda --> 1 tsp
Salt --> 1/4 tsp
Almonds  --> 1/2 cup
Pineapple essence -->2 tsp 

Method :

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Pre-heat the oven to 180 degree C( 375 degree F).

Cream butter,pineapple puree,sugar.

Add eggs one at a time and beat thoroughly.

In another bowl sift together Cake flour,Baking powder,Baking soda and salt.

Add the dry ingredients to the creamed mixture one heaped tablespoon at a time.

Add pineapple essence & chopped almonds and blend well but don't over mix.

Pour the batter into a greased 8" round pan and bake @ 180 degree C( 375 degree F) for 50 mins or until a toothpick inserted into cake comes out clean.

Notes

• Can increase or decrease sugar as per the sweetness of the pineapple puree.