Masala Egg Bhurji

                                    

Ingredients:
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Eggs--> 3 nos.
Onion-->1 cup (finely chopped)
Tomato-->1 cup(finely chopped)
Ginger paste-->1 tsp
Garlic paste-->1 tsp
Coconut-->3 Tbsp(grated)
Fennel seeds-->1 tsp
Cumin seeds-->1 tsp
Poppy seeds-->1 tsp
Red Chilly powder-->as per taste
Coriander powder-->1 tsp
Garam Masala-->1/2 tsp
Butter/Oil-->2 tsp
Salt-->as per taste
Coriander leaves for garnishing

Method:
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1)Dry roast fennel seeds,cumin seeds and poppy seeds and coconut till you get the aroma of the roasted spices.
2)Cool and grind the above masala with red chilly powder and coriander added to it.No need to add water it should be a dry masala.
3)Heat oil in a saucepan,add ginger & garlic paste ,chopped onions & fry till onions are traslucent.
4)Add in the ground dry masala and saute for few seconds.
5)Add chopped tomatoes and cook till mushy.
6)Add garam masala and fry for a second.
7)Now pour in the beaten eggs and allow it to cook for few seconds on a low flame.Then mix it thoroughly so that the eggs gets coated with the spices.Again allow it to cook for few minutes until done.
8)Garnish with chopped corainder/cilantro leaves & serve with rice and dal or bread toast.