Ingredients:-
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- Cake flour-->1 & 1/2 cups
- Mango puree-->1 cup
- Baking powder-->3/4 tsp
- Baking Soda-->3/4 tsp
- Butter-->3 tbsp
- flaxseed powder-->2 tbsp
- sugar--> 3/4cup
- walnut-->1/2cup
- salt-->1/4 tsp
- cardamom-->2 tsp
Method:-
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1) Pre-heat oven to 180 degree C for 10 mins.Grease 8" round or square baking pan.
2)In a bowl sift together cake flour,baking powder,baking soda,salt and cardamom powder.Mix well.
3) Cream together butter,flaxseed powder,sugar & mango puree till light .
4)Blend the above dry ingredients into the creamed mixture for few seconds and then fold in the chopped walnuts.
5)Pour the batter into the prepared pan and bake it for 45 mins @ 180 degree C ( 350 degree F) or until done.
6) Allow it to cool for 20 mins and serve.
Notes:-
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- i used double-acting baking powder.
- Sugar can be added as per ones choice say starting from 1/2 cup to 3/4cup.
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