Posted by sharada | Tuesday, May 11, 2010 | Vegetable | 1 comments »
Raw mango(grated) --> 2 nos.(medium size)
Jaggery/Brown Sugar --> 1/4 to 1/2 cup ( depends on the tanginess of the mangoes)
Turmeric -->1/2 tsp
Red chilli powder --> 2 to 3 tsp
Fenugreek powder --> 1/4 tsp
Mustard powder -->1/4 tsp
Asafoetida(hing) --> pinch
Oil --> 1 Tbsp
Salt --> to taste
Wash and grate the mangoes finely.
Mix salt,turmeric,red chillies powder,asafoetida,mustard powder,fenugreek powder to the grated mangoes and keep it aside for 5 mins.
Cook the grated mangoes for 5 mins at high in a microwave safe dish and remove from the oven.
Now add jaggery/brown sugar and cook the grated mangoes at high for another 5 mins in a microwave safe dish.Remove from the oven.
Heat the oil and add it to the cooked grated mangoes.Allow it to cool and transfer to an air tight container.
Will last one week in the fridge.