Eggless Chocolate Cake - using condensed milk

Ingredients:

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Wheat flour (atta) --> 3/4 cup
Cornflour  --> 3/4cup
Baking powder --> 1 tsp
Baking Soda -->1/2 tsp
Unsweetened Cocoa powder --> 2 Tbsp
Condensed milk --> 1/2 tin (200gms)
Instant Coffee --> 1 Tbsp
Vanilla extract --> 1 tsp
Lemonade --> 1/4 cup
Butter --> 3 Tbsp
Oil --> 3 Tbsp

Method:

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1. First pre-heat the oven @ 180 degree C. 
2. In a bowl mix together the dry ingredients - wheat flour,cornflour,baking powder ,baking soda, unsweetened cocoa powder.

 

     3.In another bowl mix in the wet ingredients - condensed milk,instant coffee (water plus instant coffee powder) ,Vanilla extract , melted  butter and oil.

        4.Now slowly fold in the dry mix into the wet mixture slowly.

        5.Add the lemonade into the prepared mix and mix gently.Don't over mix at this stage.

        6.Pour the ready mix into the greased cake tin or greased loaf pan

               

             7.Bake this @ 180 degree C for 35 mins.

Notes:
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• Can use milk or water in lieu of lemonade.
• Can change the proportion of  1cup wheat flour and 1/4cup corn flour .
• i used low fat condensed milk. 

Vedict:
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      Taste wise the cake was good not overly sweet. I felt it was little dry so next time may be i will add 1 or 2 tbsp of more fat.