Ingredients:
-------------
- Idli rice --> 2 cups
- Urad dal/Black gram -->1 cup
- Dahi/Curds-->2tbsp
- Poha/Beaten rice-->handful
- Salt-->to taste
- Oil-->to grease the mould
Method:
---------
1)Wash & soak the rice & urad dal & Poha for 7-8 hrs .
2)Drain the water and grind the rice,dal & poha into a fine paste . Now add salt and mix well.
3)Keep the batter for fermenting overnight in a warm place.
4)Next day the batter should have risen that means the batter is ready to be used.
5)To this batter add curds & keep it aside for 1/2 hr.
6)Now grease the idli mould with little oil,add the batter to the mould and steam it for 10minutes till they are done.
7)Serve this hot with chutney of your choice.
Hi Sharadha,
The mini idli's looks soft and tasty. I 've had it in thatte idli form long back it's really as white and delicate as mallige.nice snap :)
TC
Hi Suparna,
Thanks for that lovely comment.I don't have big idli moulds so manage with small ones.
this is one of my favorite types of Idlies. Will try your recipe too. Thanks for sharing it :)
Hi Sharadha,
I will prepare mallige iddlis with your recipe.Reading through it I have a feeling they will come out good. Will give you feed back in a couple of days.
Hi Sharadha ,
I am impressed by your blog and have added your blog to my Blog list.
Thank you so much Lilly mammamma.Will wait for your feedback.
Looks lovely...will try today
ur idlis looks yummy.....!! sure to try very soon.