- Idli rice --> 2 cups
- Urad dal/Black gram -->1 cup
- Poha/Beaten rice-->handful
- Salt-->to taste
- Oil-->to grease the mould
1)Wash & soak the rice & urad dal & Poha for 7-8 hrs .
2)Drain the water and grind the rice,dal & poha into a fine paste . Now add salt and mix well.
3)Keep the batter for fermenting overnight in a warm place.
4)Next day the batter should have risen that means the batter is ready to be used.
5)To this batter add curds & keep it aside for 1/2 hr.
6)Now grease the idli mould with little oil,add the batter to the mould and steam it for 10minutes till they are done.
7)Serve this hot with chutney of your choice.