MALLIGE IDLI

Posted by sharada | Thursday, March 19, 2009 | | 9 comments »



Ingredients:
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  • Idli rice --> 2 cups
  • Urad dal/Black gram -->1 cup
  • Dahi/Curds-->2tbsp
  • Poha/Beaten rice-->handful
  • Salt-->to taste
  • Oil-->to grease the mould

Method:
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1)Wash & soak the rice & urad dal & Poha for 7-8 hrs .

2)Drain the water and grind the rice,dal & poha into a fine paste . Now add salt and mix well.

3)Keep the batter for fermenting overnight in a warm place.

4)Next day the batter should have risen that means the batter is ready to be used.

5)To this batter add curds & keep it aside for 1/2 hr.

6)Now grease the idli mould with little oil,add the batter to the mould and steam it for 10minutes till they are done.

7)Serve this hot with chutney of your choice.

9 comments

  1. Suparna // March 19, 2009  

    Hi Sharadha,
    The mini idli's looks soft and tasty. I 've had it in thatte idli form long back it's really as white and delicate as mallige.nice snap :)
    TC

  2. sharada // March 19, 2009  

    Hi Suparna,
    Thanks for that lovely comment.I don't have big idli moulds so manage with small ones.

  3. Anonymous // March 23, 2009  
    This comment has been removed by a blog administrator.
  4. UjjU // April 01, 2009  

    this is one of my favorite types of Idlies. Will try your recipe too. Thanks for sharing it :)

  5. Lilly mammamma // April 03, 2009  

    Hi Sharadha,
    I will prepare mallige iddlis with your recipe.Reading through it I have a feeling they will come out good. Will give you feed back in a couple of days.

  6. Lilly mammamma // April 03, 2009  

    Hi Sharadha ,
    I am impressed by your blog and have added your blog to my Blog list.

  7. sharada // April 04, 2009  

    Thank you so much Lilly mammamma.Will wait for your feedback.

  8. Anonymous // January 22, 2012  

    Looks lovely...will try today

  9. kala bhaskar // December 12, 2012  

    ur idlis looks yummy.....!! sure to try very soon.

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