Saagwal Murg (Palak chicken)

Posted by sharada | Friday, March 06, 2009 | | 3 comments »



Ingredients:
-------------------------
  • Chicken--> 7 drummettes
  • Palak/Spinach --> 1 bunch
  • ginger paste --> 1/4 tsp
  • garlic paste -->1/4 tsp
  • Onions --> 1 & 1/2
  • Tomatoes --> 2
  • Curds --> 1tbsp
  • Jeera powder --> 1/4 tsp
  • Corainder powder --> 1/2 tsp
  • Red chilli powder --> 1 tsp
  • Pepper powder --> 1/4 tsp
  • Garam masala powder --> 1/4 tsp
  • Kasuri methi - ->1/4 tsp
  • Cashewnut-->5
  • Oil
  • salt


Method:
-----------------
1)Clean palak and chop them.Microwave the chopped palak/spinach for 4 mins.Then grind them along with the cashewnuts into a fine paste.
2) Marinate the cleaned chicken drummettes with curds and all the above spice powder for 1 hour & keep aside.
3) Heat oil in a frying pan.Add ginger and garlic paste and fry till the raw smell is completely gone.
4)Then add chopped onions and fry till light pink in colour.
5)Add to this the marinated chicken and fry for 7 minutes till the chicken is lightly roasted.
6)Add the chopped tomatoes and little water and fry till the chicken is well cooked.
7)Add the spinach/palak paste and cook for another 5 minutes.
8)At the end add kasurimethi and remove from the stove top.
9)Serve this with rice or roti.

3 comments

  1. mehta // March 06, 2009  

    Nice Stuff!

    Commendable Blog indeed!

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    Regards,
    Mehta

  2. Trupti // March 12, 2009  

    palak chicken looks very delicious.. First time here you have a very nice blog Sharda

  3. Anonymous // April 19, 2010  

    For Step 6, how long does it take? Do you keep the gas on medium or medium high?

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