Posted by sharada | Monday, March 16, 2009 | , | 0 comments »


For the Outer Covering(paratha):
  • Whole wheat flour(atta)-->1&1/2 cup
  • Oil-->2tsp
  • Salt-->to taste
  • Warm water-->as required
For the Stuffing:

  • Broccoli-->1 small head
  • Corainder leaves-->1/2 cup (chopped)
  • Jeera-->1 tsp
  • Ajwain(thymol seeds)-->1 tsp
  • Green chillies-->as required
  • Ginger-->3 tsp (grated)
  • Sugar-->1/2tsp
  • Salt-->to taste
  • Oil/Ghee-->as required

  1.  Mix together whole wheat flour,oil,salt and warm    water and knead a soft, pliable dough.The dough should  be little stiff than usual.Leave it to rest for 1/2 an hour.
  2. Wash the broccoli and grate/mince it.
  3. Take the grated broccoli and add chopped coriander leaves,jeera,ajwain,chopped green chillies,grated ginger,sugar.Don't add salt at this stage as the mixture will become soggy.Add salt when you are doing the stuffing for the parathas.
  4. Divide the dough into medium sized balls.Take 2 medium size balls of dough and roll them into 2 flat rotis individually.
  5. First place one rolled roti and spread the broccoli stuffing evenly.Now place the second rolled roti on top of this.Seal the borders of both the rotis so that the stuffing is intact.
  6. Again roll this stuffed paratha little bit.
  7. Heat a tawa(griddle) and place the rolled paratha and cook on both the sides by brushing ghee/oil.
  8. Serve with curds and pickle of your choice.


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