Low fat Pineapple cake

Posted by sharada | Friday, May 14, 2010 | | 3 comments »

Cake flour --> 1&1/2 cups
Butter --> 3 Tbsp
Eggs --> 2 nos.
Sugar --> 3/4 cup
Pineapple puree  --> 1 cup
Baking powder --> 1 tsp
Baking soda --> 1 tsp
Salt --> 1/4 tsp
Almonds  --> 1/2 cup
Pineapple essence -->2 tsp 

Method :
Pre-heat the oven to 180 degree C( 375 degree F).
Cream butter,pineapple puree,sugar.
Add eggs one at a time and beat thoroughly.
In another bowl sift together Cake flour,Baking powder,Baking soda and salt.
Add the dry ingredients to the creamed mixture one heaped tablespoon at a time.
Add pineapple essence & chopped almonds and blend well but don't over mix.
Pour the batter into a greased 8" round pan and bake @ 180 degree C( 375 degree F) for 50 mins or until a toothpick inserted into cake comes out clean.

  • Can increase or decrease sugar as per the sweetness of the pineapple puree.


  1. Asha // May 14, 2010  

    OOHH!! What a great texture, I love the flavor and aroma of Pineapple in cakes and any dessert. Looks great. I have never used Cake flour before, must get it Good one Sharada, enjoy!:)

  2. Nithu // May 14, 2010  

    Wow!!! Def a healthy cake. Looking so perfect and delicious.

  3. Parita // May 16, 2010  

    Wow, never used pineapple puree in my cake before, a grt addition and the cake looks fantastic, thanks for sharing this recipe!

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