Eggless Brownies

Ingredients:

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Whole wheat flour( atta) --> 3/4 Cup plus 2 Tbsp

Cornflour --> 2 Tbsp

Cocoa powder(sifted) --> 1/2 Cup

Sugar -->3/4 Cup

Baking soda --> 1 tsp

Salt --> 1/2 tsp

Olive oil --> 5 Tbsp

Vanilla extract --> 1 tsp

Buttermilk --> 1 cup  (I substituted with 1 tablespoon of white vinegar + milk to make up 1 cup)

Warm water --> 1 Tbsp

Method:

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1. Preheat the oven @ 180 degree C ( 350 degree F)  & grease 8" baking pan with oil and keep it ready.
2. Take a bowl and add in all the dry ingredients : Whole wheat flour,Corn flour,Cocoa powder(sifted to remove lumps),Baking soda,salt and mix them thoroughly with a whisk or fork.
3. In another bowl add in the wet ingredients : Olive oil ,Vanilla extract,White vinegar plus milk,Warm water and combine.
4. Now fold in the dry ingredients into the wet mixture and mix until the dry ingredients are moistened.Don't over mix.
5. Now pour the Batter into the 8" greased pan and Bake for 25 to 30 mins @ 180 degree C( 350 degree F). 
6. To check whether the brownie is done insert a toothpick at the centre ,the toothpick should come out clean.
7. Cool this completely on a rack and cut into pieces and serve with whipped cream or vanilla ice cream.

Adapted from : Chowtimes.com

Notes:

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• the original recipe calls for all purpose flour but i have used whole wheat flour and cornflour for a healthy treat.
• used white vinegar & milk instead of buttermilk.
• used extra virgin olive oil.
• i did not use coffee as written in the original recipe.
• the baked brownie is hard to remove from the pan unless totally cooled. So cool it completely.

Verdict:

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        the brownies were moist,dense and delectable.