Moong dal dosa/ Pesarattu

Ingredients:

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Whole moong (whole green gram)-->  1 Cup

Rice flour --> 1/2 Cup

Cumin powder --> 2 tsp

Dry ginger powder --> 1 tsp

Green chillies --> as per taste

Salt --> to taste

Method:

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1.  Soak whole green moong overnight with enough water. 
2.  Grind it into a fine paste adding little water.
3. Add to the ground moong rice flour,cumin seeds powder(roasted jeera powder),dry ginger powder,green chillies and pulse it again in the
4. blender or mixer till well mixed.
5. Add salt as per taste and allow it to ferment for 4 to 6hrs.
6. Now heat a non stick tava or griddle and smear few drops of oil with the help of a cut onion.
7. Pour in the required amount of batter and spread it into a thin dosa in a circular manner.Then drizzle oil along the edges of  the dosa.
8. After the dosa is cooked on one side for 2-3 mins flip it over and cook on the other side for few seconds.
9. Serve this healthy delicious dosa with any chutney of your choice.