Prawn Korma

Posted by sharada | Wednesday, February 23, 2011 | | 19 comments »


Ingredients:
---------------
Prawns --> 1cup ( i used small shrimps)
Onion --> 1 medium sized
Coconut grated --> 3 Tbsp
Cashew paste --> 2 Tbsp
Green chillies --> 3 nos.
Garlic paste --> 1 tsp
Ginger paste --> 1/2 tsp
Corainder powder --> 1 tsp
Fennel powder --> 1 tsp
Corainder leaves --> to garnish
Salt --> as per taste
Oi l --> 2 tsp

Method :
------------
  1. Clean the prawns/shrimps and keep it aside.Don't forget to de-vein them.
  2. Grind the grated coconut , cashew paste and green chillies to a fine paste with required quantity of water.
  3. Take a pan /kadai pour oil , add the finely chopped onion and fry them till translucent .Then add the ginger and garlic paste and stir fry till the raw smell is gone.
  4. Add the ground coconut paste,corainder powder and fennel powder  and fry well.
  5. Now add the cleaned and washed prawns or shrimps and salt and fry them for a few minutes. and allow the curry to simmer on medium heat till the prawns are well cooked for about 10 mins.Don't overcook the  prawns,they tend to get rubbbery if they are over cooked.
  6. Once done serve this korma garnished with chopped coriander leaves on top and enjoy it as a side dish along with hot rice palate.

19 comments

  1. Soumya..... // February 23, 2011  

    Sharada, happy to visit by ur space, prawns kurma looks delicious, will surely try it, though being allergic to prawns, my family would enjoy them for sure, Thanks for a drop in by my lil space and happy following you too

  2. Jay // February 24, 2011  

    delicious recipe...nice n tempting click again dear..:D
    Tasty appetite

  3. Shama Nagarajan // February 24, 2011  

    delicious prawn korma...

  4. Rachu // February 24, 2011  

    Delicious... never tried prawns and coconuts together.. this sounds great.

    ammaandbaby.blogspot.com/

  5. Plateful // February 24, 2011  

    Mouthwatering! I love prawns and this looks totally delicious!!

  6. Mrs K // February 24, 2011  

    hey this is so interesting and again no use of tomatoes,I enjoyed the use of fennel powder.lately I have started to use this a lot in my cooking.The korma has such an appetizing color and I feel like trying some now:)

  7. kitchenmorph // February 24, 2011  

    this recipe looped me into your blog. i'm a total prawns freak inspite of its high cholesterol content. cashew paste and coconut...wow will be delicious with piping hot rice...

  8. Suja Sugathan // February 24, 2011  

    Delicious prawns kurma,inviting color,makes me drool.

  9. aipi // February 24, 2011  

    The color n the texture of the gravy is very nice..must be a treat for shrimp lovers :)


    US Masala

  10. Priya // February 24, 2011  

    Slurp, fingerlicking prawn curry..very inviting!

  11. Preety // February 24, 2011  

    looks perfect

  12. Malar Gandhi // February 24, 2011  

    Looks yumm, lovely prawn korma.

  13. Swathi // February 24, 2011  

    Lovely prawn korma looks delicious. thanks for visiting my blog. you have nice space .

  14. Sushma Mallya // February 25, 2011  

    looks yum delicious and rich curry:)

  15. Anonymous // February 27, 2011  

    looks so yum

  16. Reshmi Mahesh // February 27, 2011  

    So delicious....

    FunWidFud

  17. Zareena // February 28, 2011  

    Wow prawn korma..hmmmm yummy and delicious.

  18. Vidhya // February 28, 2011  

    Korma looks absolutely delicious.

  19. Treat and Trick // March 29, 2011  

    Looks creamy and delicious!

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